how long does it need to hold up...... depends on how quickly chocolate gets eaten.
Now I just may have tyo try it, just becuase you said it might not work...LOL. Well, if I had time I would.
I like thw white chocolate idea, too
On 7/14/07, Christopher Hickman <tophu@xxxxxxx> wrote:
On Jul 13, 2007, at 3:42 PM, Kimberly Terrill wrote:
> I wonder......could you use the large mid, put some chocolate in
> it, then put the small one into that.. so the chocolate would be a
> stackable medium mid....?
> that'd be a bit of work though, maybe...
And it probably wouldn't be structurally sound. Thin acrylic walls
are one thing. Thin chocolate walls just wouldn't hold up.
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