On Jul 14, 2007, at 7:17 AM, Christopher Hickman wrote:
Thin acrylic walls are one thing. Thin chocolate walls just wouldn't hold up.
So you'd need to play inside a commercial freezer. :) Or just on a chilled surface like a marble slab atop a brick of dry ice.
Edible icehouse pyramids might be an interesting subject for investigation in general. Hard candy? Pressed rice? Extruded corn batter a la Bugles? Sugar wafers? Parmesan cheese? Beef jerky?