I'm like Luisa: I will eat safer seafoods once in a while and poultry rarely. One other thing: I'll eat meat (any kind I don't find totally repulsive) if it's otherwise going to be thrown away. I figure it's better for somebody to eat it than for all that energy to have gone into making meat that then gets wasted! Occasionally, too, I will wind up buying one turkey sandwich when I am feeling very run-down and dizzy. It makes me feel so much better. Does anybody know what is in the turkey that does this, and what is a convenient vegetarian source of the same nutrients? Iron seems the obvious thing, but I take iron supplements and eat lots of beans and broccoli and raisins and iron-fortified cereal and pasta. It's easy for me to get enough protein at home, but when traveling I sometimes have problems. When I did recycling at GenCon, for example, I got by on veggie pizza and bagels with creamcheese and salads and veggie burgers and baked potatoes, but I was doing so much physical labor that I really needed more protein! (And I had this horrible experience where I waited in line forever planning to buy a big dish of hummus, but when I finally got up there, the clerk said, "We're out of hummus. Try our Greek salad; you will like!" and I, light-headed with hunger, wound up paying $6 for what turned out to be 80% parsley!!!) I did not recover from the depleted feeling until I ate turkey a couple of days after getting home. Since then, I usually bring a jar of nuts with me on trips. ---'Becca