There are plenty of other tasty sweeteners out there that you could
try. Real maple syrup is a little less thick and sweet than honey,
and more expensive, but really tasty. Make sure you get actual, 100%
pure grade A maple syrup instead of the "maple flavored pancake
syrup" or whatever they call it. There's also apple syrup, which is
basically just apple cider boiled down until it becomes a syrupy
consistency. I'm sure you can find other syrups made from fruit
juices, or make them yourself (grape syrup? strawberry syrup?) These
obviously won't be perfect substitutes; if you use them in recipes,
you'll have to take into account different sugar concentrations, and
they don't taste like honey, but they are tasty, all-natural
sweeteners that can be be used in cooking or as a condiment.
On Dec 15, 2006, at 10:55 AM, Kimberly Terrill wrote:
Ryan-
My son is allergic to honey. Is Agave Nectar something that can be
drizzled on biscuits in the same manner as honey or is it more of a
substitute for in a recipe? Thanks, Kimberly
On 12/15/06, miyu <xmiyux@xxxxxxxxx> wrote: But if you are ever
looking for a honey substitute in a recipe Agave Nectar works
wonderfully and is not from any animals.
-Ryan
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